Description
Chocolate Covered Banana Pops are a delicious and fun treat made with ripe bananas coated in rich chocolate and frozen for a refreshing snack.
Ingredients
Scale
- 4 ripe bananas
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles or chopped nuts (optional)
Instructions
- Peel the bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring until smooth.
- Dip each banana half into the melted chocolate, ensuring it’s fully coated.
- Sprinkle with toppings if desired.
- Place the chocolate-covered bananas on a parchment-lined baking sheet.
- Freeze for at least 2 hours or until solid.
- Enjoy your delicious Chocolate Covered Banana Pops!
Notes
- Use dark or milk chocolate based on your preference.
- Store any leftovers in an airtight container in the freezer.
- Feel free to experiment with different toppings like shredded coconut or crushed cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Banana Pops, dessert, frozen treats, healthy snacks