Description
A delightful and easy-to-make chocolate chip pancake mix that brings joy to your breakfast table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup vegetable oil
- 2 large eggs
- 1 1/2 cups milk
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in chocolate chips until evenly distributed.
- In another bowl, whisk together eggs, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- For fluffier pancakes, do not overmix the batter.
- Feel free to add nuts or fruits for extra flavor.
- Store any leftover mix in an airtight container for future use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Chip Pancake Mix, Pancakes, Breakfast, Easy Recipe