Description
Chocolate Caramel Pretzel Bars are a delicious combination of sweet and salty flavors, featuring a crunchy pretzel base topped with rich caramel and chocolate.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the pretzel sticks and mix them with melted butter.
- Press the pretzel mixture into the bottom of a greased baking dish.
- Melt the caramel candies with heavy cream in a saucepan over low heat.
- Pour the caramel mixture over the pretzel crust.
- In another saucepan, melt the chocolate chips until smooth.
- Drizzle the melted chocolate over the caramel layer.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add nuts or sea salt for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Caramel Pretzel Bars, dessert, sweet treat, baking