Description
Chipotle Honey Roasted Corn is a delicious and flavorful side dish that combines the sweetness of honey with the smoky heat of chipotle peppers, creating a perfect balance of flavors.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons honey
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the corn kernels, honey, minced chipotle peppers, olive oil, salt, and black pepper.
- Spread the corn mixture evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the corn is golden and caramelized.
- Remove from the oven and drizzle with lime juice.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, add more chipotle peppers.
- This dish can be served warm or at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chipotle Honey Roasted Corn, roasted corn, side dish, Mexican cuisine