Description
Chili Mac and Cheese Casserole is a hearty and comforting dish that combines the flavors of chili and creamy macaroni and cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 can (15 oz) chili beans
- 1 can (15 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the chili beans, diced tomatoes, chili powder, garlic powder, salt, and pepper to the skillet; stir to combine.
- In a large bowl, mix the cooked macaroni, beef mixture, milk, and 1 cup of cheddar cheese.
- Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños or hot sauce to the beef mixture.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chili Mac and Cheese Casserole, Comfort Food, Casserole Recipe