Description
A refreshing and vibrant dish featuring grilled salmon topped with a zesty chili-lime marinade, served with a delicious pineapple avocado salsa.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup diced pineapple
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a small bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Brush the mixture over the salmon fillets and let marinate for 15 minutes.
- While the salmon is marinating, prepare the pineapple avocado salsa by combining pineapple, avocado, red onion, cilantro, and lime juice in a bowl. Mix gently and set aside.
- Preheat the grill to medium-high heat and grill the salmon for about 5-6 minutes on each side, or until cooked through.
- Serve the grilled salmon in bowls topped with the pineapple avocado salsa.
Notes
- For a spicier kick, add diced jalapeños to the salsa.
- This dish can be served over rice or quinoa for a heartier meal.
- Leftover salsa can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salmon fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chili-Lime Salmon, Pineapple Avocado Salsa, Grilled Salmon, Healthy Dinner