Description
Chili Lime Pickled Cucumbers are a zesty and refreshing snack that combines the crunch of cucumbers with the tangy flavors of lime and a hint of spice.
Ingredients
Scale
- 2 large cucumbers
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon chili flakes
- 1 lime, juiced
- 1 clove garlic, minced
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a bowl, mix the vinegar, water, sugar, salt, chili flakes, lime juice, and minced garlic until the sugar and salt dissolve.
- Place the cucumber slices in a jar and pour the pickling liquid over them.
- Seal the jar and refrigerate for at least 2 hours, preferably overnight.
- Serve chilled as a snack or side dish.
Notes
- For extra heat, add more chili flakes.
- These pickles can last up to a week in the refrigerator.
- Try adding other vegetables like carrots or radishes for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chili Lime Pickled Cucumbers, Pickled Cucumbers, Snack, Vegan Recipe