Description
A flavorful, zesty chicken dish marinated in fresh lime juice and warm chili powder, perfect for summer gatherings.
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 2 limes, juiced
- 2 tablespoons chili powder
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro (optional for garnish)
Instructions
- Whisk the marinade: In a medium bowl, combine lime juice, chili powder, olive oil, garlic powder, salt, and pepper. Whisk until well blended.
- Marinate the chicken: Add chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for best results.
- Preheat your cooking method: Preheat the grill to medium-high or the oven to 400°F (200°C).
- Cook the chicken: Grill for about 6-7 minutes per side or bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Rest the chicken: Let the chicken rest for a few minutes before slicing to retain moisture.
- Serve and enjoy: Serve with rice, veggies, or in tacos, garnished with fresh cilantro.
Notes
For added flavor, marinate the chicken a day in advance or customize the marinade with your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken, grilling, summer recipes, healthy meals, chili lime