Description
A delicious and tangy recipe for chili honey pickled zucchini that adds a unique flavor to your meals.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 tablespoon chili flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, minced
Instructions
- In a saucepan, combine apple cider vinegar, honey, chili flakes, salt, black peppercorns, and minced garlic.
- Bring the mixture to a boil over medium heat, stirring until the honey dissolves.
- Remove from heat and let it cool slightly.
- Place the sliced zucchinis in a clean jar.
- Pour the vinegar mixture over the zucchinis, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- For a spicier version, increase the amount of chili flakes.
- These pickles can last up to 2 weeks in the refrigerator.
- Great as a side dish or topping for sandwiches and salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickles
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chili Honey Pickled Zucchini, pickled zucchini, zucchini recipe, spicy pickles