Description
A delicious and cheesy chicken fajita melt that combines tender chicken, vibrant bell peppers, and melted cheese for a flavorful meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon fajita seasoning
- 4 large tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Stir in shredded chicken and fajita seasoning, cook until heated through.
- Place a tortilla in a separate skillet over low heat.
- Layer the chicken mixture and cheese on one half of the tortilla.
- Fold the tortilla over and cook until the cheese melts and the tortilla is golden brown.
- Repeat with remaining tortillas and filling.
- Slice and serve warm.
Notes
- Feel free to add other vegetables like mushrooms or zucchini.
- Serve with salsa or guacamole for extra flavor.
- Can be made ahead and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 melt
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Fajita Cheese Melt, Chicken Fajitas, Cheese Melt, Mexican Cuisine