Description
Chicken Fajita Bowls are a delicious and colorful meal featuring seasoned chicken, bell peppers, and onions served over rice or lettuce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups cooked rice or lettuce
- Optional toppings: avocado, salsa, cheese, sour cream
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Stir in the sliced bell peppers and onion, cooking until they are tender.
- Season with chili powder, cumin, garlic powder, salt, and pepper.
- Serve the chicken and vegetable mixture over cooked rice or lettuce.
- Add optional toppings as desired.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Fajita Bowls, Mexican food, healthy meal, easy recipe