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Chia Pudding with Summer Fruit for a Refreshing Treat!


  • Author: [email protected]
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and nutritious chia pudding topped with seasonal summer fruits, perfect for a healthy dessert or snack.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup mixed summer fruits (such as strawberries, blueberries, and peaches)

Instructions

  1. In a bowl, combine chia seeds, almond milk, honey (or maple syrup), and vanilla extract.
  2. Stir well to ensure the chia seeds are evenly distributed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until it thickens.
  4. Before serving, stir the pudding again and layer it in serving glasses with mixed summer fruits.
  5. Enjoy chilled as a refreshing treat!

Notes

  • For a creamier texture, blend the almond milk with the chia seeds before refrigerating.
  • Feel free to substitute the fruits based on your preference or seasonal availability.
  • This pudding can be stored in the refrigerator for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Chia Pudding, Summer Fruit, Healthy Dessert, Vegan Snack