Description
Cherry Cloud Cream Pie is a delightful dessert featuring a light and fluffy cream filling topped with sweet cherries, all nestled in a buttery crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
- In a large bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the cream mixture into the graham cracker crust and spread evenly.
- Top with cherry pie filling, spreading it evenly over the cream layer.
- Refrigerate for at least 4 hours before serving to allow it to set.
Notes
- For a richer flavor, use homemade whipped cream.
- Feel free to substitute the cherry pie filling with other fruit toppings like blueberries or strawberries.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cherry Cloud Cream Pie, dessert, no-bake pie, cherry dessert