Description
A delightful, no-bake dessert combining sweet cherries, creamy cheesiness, and fluffy marshmallows for a refreshing treat.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
Instructions
- Beat the softened cream cheese in a large bowl using an electric mixer until smooth and creamy.
- Add the instant vanilla pudding mix and cold milk. Mix until well incorporated.
- Gently fold in the thawed whipped topping using a spatula.
- Carefully fold in the cherry pie filling and mini marshmallows until evenly distributed.
- Chill the mixture in the refrigerator for 1-2 hours before serving, if desired.
- Scoop into bowls or parfait cups and enjoy!
Notes
This dessert is best enjoyed chilled and can be made a few hours in advance for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry, cheesecake, fluff, dessert, no-bake, summer treat