Description
A delightful and creamy seafood dish served in a bread boat, perfect for seafood lovers.
Ingredients
Scale
- 1 large loaf of bread
- 2 cups cooked seafood (shrimp, crab, or scallops)
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside to create a boat.
- In a mixing bowl, combine the cooked seafood, Alfredo sauce, garlic, parsley, salt, and pepper.
- Fill the hollowed bread with the seafood mixture.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Feel free to use any combination of seafood you prefer.
- For a spicier kick, add red pepper flakes to the seafood mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the bread boat
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cheesy Seafood Alfredo Bread Boat, Seafood Alfredo, Bread Boat Recipe