Description
A delicious and easy-to-make casserole that combines the flavors of tacos and cheesy Doritos, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 3 cups Doritos, crushed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine and heat through.
- In a large baking dish, layer half of the crushed Doritos on the bottom.
- Spread the beef mixture over the Doritos.
- Top with half of the shredded cheese and half of the sour cream.
- Add another layer of crushed Doritos, followed by the remaining beef mixture, cheese, and sour cream.
- Finish with the remaining crushed Doritos on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add other toppings like jalapeños or olives.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, use spicy Doritos or add hot sauce to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Dorito Taco Casserole, Taco Casserole, Family Dinner, Easy Recipe