Description
A delicious and comforting casserole made with ground beef, cheese, and crispy tater tots, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Drain excess fat and stir in the cream of mushroom soup and milk.
- Season with salt and pepper.
- Spread the beef mixture in a greased baking dish.
- Top with tater tots and sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown and the cheese is melted.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- Can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Beef & Tater Tot Bake, casserole, family recipe, comfort food