Description
Cheeseburger Macaroni Skillet is a quick and easy one-pan meal that combines the flavors of a classic cheeseburger with macaroni pasta, making it a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add beef broth, macaroni, ketchup, and mustard to the skillet.
- Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until macaroni is tender.
- Stir in milk and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a healthier option, use lean ground beef or turkey.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger, Macaroni, Skillet, Quick Meal, Family Recipe