Description
Cheddar Ranch Chicken Pocket Sandwiches are a delightful and easy-to-make meal, perfect for lunch or dinner. These sandwiches are filled with tender chicken, creamy ranch dressing, and melted cheddar cheese, all tucked inside a warm pocket.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 pocket sandwich breads
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, ranch dressing, cheddar cheese, and green onions. Mix well.
- Season the mixture with salt and pepper to taste.
- Carefully open each pocket sandwich bread and fill with the chicken mixture.
- Place the filled pockets on a baking sheet and bake for 10-15 minutes, or until the bread is golden and the cheese is melted.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to add other ingredients like diced tomatoes or lettuce for extra flavor.
- These sandwiches can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side of fresh vegetables or chips for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheddar Ranch Chicken Pocket Sandwiches, Chicken Sandwich, Easy Sandwich Recipe