Description
A rich and indulgent bread that combines creamy cream cheese with sweet caramel, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan generously to prevent sticking.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until combined.
- Mix the melted butter, milk, eggs, and vanilla extract in another bowl until smooth.
- Combine the wet and dry ingredients carefully, stirring until just incorporated.
- Pour half of the batter into the prepared loaf pan, then spread the softened cream cheese evenly on top.
- Drizzle caramel sauce over the cream cheese, then top with the remaining batter.
- Swirl gently with a knife to create a marbled effect.
- Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Let cool for at least 10 minutes before slicing.
Notes
Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel, cream cheese, bread, dessert, sweet, easy baking