Description
Caramel Cashew Haystacks are a delightful sweet treat made with crunchy cashews and rich caramel, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups cashews
- 1 cup caramel candies
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and caramel candies over low heat, stirring until smooth.
- Remove from heat and stir in the salt and vanilla extract.
- Add the cashews to the caramel mixture and mix until well coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add chocolate chips for an extra treat.
- Make sure to stir the caramel mixture continuously to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Caramel Cashew Haystacks, Sweet Treat, Dessert Recipe