Description
A creamy and delicious milkshake that combines the flavors of caramel and apple, perfect for fall.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1 medium apple, diced
- 1/4 cup caramel sauce
- 1/2 teaspoon cinnamon
- Whipped cream for topping
- Extra caramel sauce for drizzling
Instructions
- In a blender, combine the vanilla ice cream, milk, diced apple, caramel sauce, and cinnamon.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and drizzle with extra caramel sauce.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, use less milk.
- Feel free to add more apples or caramel according to your taste.
- This milkshake can be made with dairy-free ice cream for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Caramel Apple Milkshake, Fall Treat, Dessert, Milkshake Recipe