Description
A delicious and comforting dessert that combines the flavors of caramel and apples in a warm cobbler.
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of caramel sauce
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of butter, melted
- 2 teaspoons of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with caramel sauce and set aside.
- In another bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add milk and melted butter to the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish.
- Spread the caramel apple mixture over the batter.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts for added texture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Cobbler, dessert, apple dessert, cobbler recipe