Description
A refreshing Caprese salad featuring ripe heirloom tomatoes, fresh mozzarella, and fragrant basil, drizzled with balsamic glaze.
Ingredients
Scale
- 4 ripe heirloom tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the sliced heirloom tomatoes on a serving platter.
- Layer the fresh mozzarella slices on top of the tomatoes.
- Tuck fresh basil leaves between the layers of tomatoes and mozzarella.
- Drizzle the extra virgin olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the freshness!
Notes
- Use a variety of heirloom tomatoes for a colorful presentation.
- For best flavor, use fresh mozzarella and high-quality olive oil.
- This salad is best served fresh but can be refrigerated for a short time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Caprese Salad, Heirloom Tomatoes, Fresh Mozzarella, Basil, Italian Salad