Description
A refreshing and delicious Caprese Salad topped with a rich balsamic glaze, perfect for any occasion.
Ingredients
- Fresh mozzarella cheese – 8 oz
- Tomatoes – 4 medium
- Fresh basil leaves – 1 cup
- Balsamic glaze – 1/4 cup
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Slice the fresh mozzarella and tomatoes into even slices.
- On a serving platter, alternate layers of mozzarella and tomato slices.
- Tuck fresh basil leaves between the layers.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For best flavor, use ripe tomatoes.
- Feel free to add avocado for extra creaminess.
- This salad can be served as an appetizer or a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caprese Salad, Balsamic Glaze, Italian Salad, Fresh Mozzarella, Tomato Salad