Description
Candy Corn Jello Cups are a fun and festive treat perfect for Halloween celebrations, combining layers of orange and yellow jello to mimic the classic candy corn look.
Ingredients
Scale
- 1 cup boiling water
- 1 cup cold water
- 1 package (3 oz) orange jello
- 1 package (3 oz) lemon jello
- 1 cup whipped cream
- Candy corn for garnish
Instructions
- In a bowl, dissolve the orange jello in 1 cup of boiling water, then stir in 1 cup of cold water.
- Pour the orange jello mixture into clear cups, filling them about one-third full. Refrigerate until set, about 1-2 hours.
- In another bowl, dissolve the lemon jello in 1 cup of boiling water, then stir in 1 cup of cold water.
- Once the orange layer is set, carefully pour the lemon jello mixture on top of the orange layer, filling the cups another third full. Refrigerate until set, about 1-2 hours.
- After the lemon layer is set, top each cup with whipped cream and garnish with candy corn.
- Serve chilled and enjoy your Candy Corn Jello Cups!
Notes
- For best results, allow each layer to set completely before adding the next layer.
- You can use sugar-free jello for a lower-calorie option.
- These cups can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Candy Corn, Jello Cups, Halloween Treats, Dessert