Description
Cajun Garlic Butter Steak Bites are tender, juicy pieces of steak cooked in a rich garlic butter sauce with a spicy Cajun twist, making them an irresistible appetizer or main dish.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, toss the steak pieces with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned steak bites to the skillet and sear for 2-3 minutes until browned.
- Reduce heat to medium and add butter and minced garlic to the skillet.
- Cook for an additional 2-3 minutes, stirring frequently, until the garlic is fragrant and the steak is cooked to your desired doneness.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For extra heat, add more Cajun seasoning or a pinch of cayenne pepper.
- Serve with toothpicks for easy eating as an appetizer.
- Pair with a side of vegetables or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cajun Garlic Butter Steak Bites, steak bites, Cajun recipe, garlic butter steak