Description
A colorful and nutritious Cabbage Stir Fry packed with vibrant vegetables and rich flavors, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 carrots, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Salt and pepper to taste
- Optional: other vegetables (like broccoli or snap peas)
Instructions
- Heat sesame oil in a large skillet or wok over medium heat until it shimmers.
- Sauté onion and garlic for 2–3 minutes until fragrant and translucent.
- Add carrots and bell pepper, cooking for another 3-4 minutes until they soften.
- Incorporate chopped cabbage, stirring gently and cooking until lightly wilted, about 4 minutes.
- Pour in soy sauce, seasoning with salt and pepper to taste, and stir everything together.
- Finish cooking for an additional 2-3 minutes until heated thoroughly.
- Serve warm, garnished with sesame seeds or green onions if desired.
Notes
Customize with your favorite vegetables or proteins. For a different cooking method, consider using an air fryer or roasting in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cabbage stir fry, vegetable stir fry, quick healthy meal