Description
A delicious and unique grilled cheese sandwich featuring roasted butternut squash and fresh sage, perfect for a cozy meal.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup roasted butternut squash, mashed
- 1/4 cup shredded cheese (such as Gruyère or cheddar)
- 1 tablespoon fresh sage, chopped
- 1 tablespoon butter
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- On the unbuttered side, layer the mashed butternut squash, cheese, and chopped sage.
- Top with the second slice of bread, buttered side up.
- Grill the sandwich for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- Feel free to add additional spices or herbs to enhance the flavor.
- Use gluten-free bread for a gluten-free option.
- Pair with a side of soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Butternut Squash, Sage, Grilled Cheese, Vegetarian Sandwich