Description
Delicious and crispy buttermilk fried chicken sandwiches that are perfect for any meal.
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 4 sandwich buns
- Lettuce leaves
- Sliced tomatoes
- Pickles
Instructions
- Marinate the chicken thighs in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a deep pan over medium heat.
- Remove chicken from buttermilk, allowing excess to drip off, then coat in the flour mixture.
- Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels and let cool slightly.
- Assemble the sandwiches by placing fried chicken on buns, adding lettuce, tomato, and pickles.
- Serve immediately and enjoy!
Notes
- For extra flavor, add hot sauce to the buttermilk marinade.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These sandwiches can be served with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Buttermilk Fried Chicken Sandwiches, Fried Chicken, Sandwiches, Comfort Food