Description
A deliciously moist poke cake infused with the rich flavors of butter, pecans, and praline, perfect for any sweet tooth.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions using water, vegetable oil, and eggs.
- Pour the batter into a greased 9×13 inch baking dish and bake for 30-35 minutes.
- Once baked, remove the cake from the oven and let it cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a saucepan, combine sweetened condensed milk, heavy cream, chopped pecans, brown sugar, butter, and vanilla extract. Cook over medium heat until the mixture is smooth and slightly thickened.
- Pour the pecan mixture over the warm cake, ensuring it seeps into the holes.
- Let the cake cool completely, then refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use toasted pecans.
- This cake can be made a day in advance for better flavor.
- Top with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Butter Pecan Praline Poke Cake, dessert, poke cake, pecan cake