Description
Burrata Balls are a delicious Italian cheese made from mozzarella and cream, offering a rich and creamy texture that is perfect for various dishes.
Ingredients
Scale
- 8 oz Burrata cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the halved cherry tomatoes on a baking sheet.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Bake for 15-20 minutes until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let cool slightly.
- Serve the baked tomatoes with Burrata cheese on a platter.
- Garnish with fresh basil leaves before serving.
Notes
- For a more intense flavor, add garlic to the tomatoes before baking.
- Serve with crusty bread for a complete appetizer.
- Can be enjoyed warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Burrata Balls, Italian cheese, creamy cheese, appetizer