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Buffalo Chicken Dip: The Ultimate Game-Day Delight!


  • Author: [email protected]
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Buffalo Chicken Dip is a creamy, spicy, and cheesy dip that is perfect for game days, parties, or any gathering. It’s made with shredded chicken, cream cheese, hot sauce, and cheese, making it a crowd-pleaser.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, and ranch dressing until well blended.
  3. Stir in the shredded cheddar cheese and blue cheese, if using.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool slightly before serving.
  7. Garnish with chopped green onions, if desired, and serve with tortilla chips, celery sticks, or crackers.

Notes

  • For a spicier dip, add more hot sauce to taste.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Buffalo Chicken Dip, Game Day Dip, Spicy Dip, Appetizer