Description
A delicious and visually stunning side dish featuring roasted beets glazed with brown sugar and balsamic vinegar.
Ingredients
Scale
- 4 medium beets, peeled and cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the beet wedges with olive oil, brown sugar, balsamic vinegar, salt, and pepper.
- Spread the beets in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider adding fresh herbs like thyme or rosemary.
- Be careful when peeling and cutting beets, as they can stain your hands and surfaces.
- These roasted beets can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Brown Sugar Balsamic Roasted Beets, Roasted Beets, Side Dish, Vegan Recipe