Description
A delicious and easy recipe for breakfast tacos filled with fluffy scrambled eggs and your choice of toppings.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 small tortillas
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup diced avocado
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, melt butter over medium heat.
- Pour in the egg mixture and cook, stirring gently, until scrambled and cooked through.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos by placing scrambled eggs on each tortilla.
- Top with cheese, salsa, avocado, and cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preference.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Breakfast Tacos, Scrambled Eggs, Easy Breakfast, Mexican Cuisine