Description
Breakfast Sliders on Hawaiian Rolls are a delicious and easy-to-make morning treat, perfect for brunch or a quick breakfast.
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled breakfast sausage or bacon
- 1/4 cup milk
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Grease a baking dish with butter.
- Slice the Hawaiian rolls in half and place the bottom halves in the baking dish.
- Sprinkle the crumbled sausage or bacon over the rolls.
- Pour the egg mixture evenly over the sausage or bacon.
- Top with shredded cheese.
- Place the top halves of the rolls on the sliders.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
- Feel free to customize the filling with your favorite breakfast meats or vegetables.
- These sliders can be made ahead of time and stored in the refrigerator before baking.
- Serve with hot sauce or ketchup for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Breakfast Sliders, Hawaiian Rolls, Easy Breakfast, Brunch Recipe