Description
A quick and easy recipe for making delicious breakfast rolls using Pillsbury Crescent Rolls.
Ingredients
Scale
- 1 can of Pillsbury Crescent Rolls
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup fresh fruit (berries or sliced bananas)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Unroll the Pillsbury Crescent Rolls and separate them into triangles.
- Place a spoonful of the cream cheese mixture on the wide end of each triangle.
- Add a few pieces of fresh fruit on top of the cream cheese.
- Roll up the crescent rolls starting from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to experiment with different fruits or add chocolate chips for a sweeter version.
- These rolls are best served warm.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Breakfast, Pillsbury, Crescent Rolls, Easy Recipes, Delicious