Description
A hearty and flavorful breakfast hash featuring crispy potatoes, savory sausage, and perfectly cooked eggs, making it a perfect start to your day.
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup cooked sausage, crumbled
- 4 large eggs
- 1 small onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown and tender, about 10-15 minutes.
- Add onion and bell pepper, cooking until softened.
- Stir in the crumbled sausage and cook until heated through.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like spinach or mushrooms.
- This dish can be made ahead and reheated for a quick breakfast.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Hash, Potatoes, Sausage, Eggs, Hearty Breakfast