Description
A hearty and flavorful breakfast hash featuring spicy chorizo and perfectly cooked eggs, ideal for starting your day.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 cup chorizo, crumbled
- 1 bell pepper, diced
- 1 small onion, diced
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown and tender, about 10-15 minutes.
- Add chorizo, bell pepper, and onion to the skillet, cooking until the chorizo is browned and the vegetables are soft.
- Make four wells in the hash and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Season with salt and pepper, garnish with fresh parsley, and serve hot.
Notes
- Feel free to add other vegetables like spinach or mushrooms for extra flavor.
- For a spicier kick, use hot chorizo.
- This dish can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Hash, Chorizo, Eggs, Hearty Breakfast