Description
A deliciously indulgent breakfast dish featuring French toast stuffed with a rich bourbon maple bacon filling.
Ingredients
Scale
- 4 slices of thick bread
- 4 strips of bacon
- 1/4 cup maple syrup
- 2 tablespoons bourbon
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
Instructions
- Cook the bacon in a skillet until crispy, then chop into small pieces.
- In a bowl, mix the maple syrup and bourbon, then add the chopped bacon.
- In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place a spoonful of the bacon mixture between two slices of bread to create a sandwich.
- Heat butter in a skillet over medium heat and cook the stuffed French toast until golden brown on both sides.
- Serve warm with additional maple syrup if desired.
Notes
- For a sweeter taste, add more maple syrup to the filling.
- Use a thicker bread for better stuffing.
- Can substitute bourbon with vanilla extract for a non-alcoholic version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Bourbon Maple Bacon Stuffed French Toast, French Toast, Breakfast, Bacon, Maple Syrup