Description
A delicious and hearty casserole combining pancakes, sausage, and blueberries, perfect for brunch.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 1/2 cups milk
- 3 large eggs
- 1 cup fresh blueberries
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, mix pancake mix, milk, eggs, maple syrup, vanilla extract, and cinnamon until smooth.
- Fold in the cooked sausage and blueberries gently.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter casserole, add more maple syrup.
- Can substitute blueberries with other berries if desired.
- Serve with additional maple syrup on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Blueberry Sausage Pancake Casserole, brunch, casserole, pancakes, sausage, blueberries