Description
A delightful sourdough bread infused with the flavors of blueberry and lemon, complemented by creamy cheese for a unique twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup warm water
- 1/4 cup cream cheese, softened
- 1/2 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a large bowl, mix the sourdough starter, warm water, and sugar until combined.
- Add the flour and salt, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Incorporate the cream cheese, blueberries, lemon zest, and lemon juice into the dough.
- Cover the bowl with a damp cloth and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 1-2 hours.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing and serving.
Notes
- For best results, use fresh blueberries.
- Adjust the amount of lemon zest according to your taste preference.
- This bread can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Blueberry Lemon Cream Cheese Sourdough Bread, Sourdough Bread Recipe, Blueberry Bread