Description
Delicious blueberry cinnamon rolls that combine the sweetness of blueberries with the warm spice of cinnamon, perfect for a delightful morning treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon lemon juice (for icing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, whisk together milk, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Roll out the dough on a floured surface into a rectangle.
- Sprinkle cinnamon and brown sugar over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and bake for 20-25 minutes.
- While baking, mix powdered sugar and lemon juice for icing.
- Drizzle icing over warm rolls before serving.
Notes
- For best results, use fresh blueberries.
- Can substitute almond milk for a dairy-free option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Blueberry Cinnamon Rolls, breakfast, sweet rolls, baking