Description
Blueberry Cheesecake Bars are a delicious dessert that combines a creamy cheesecake filling with a fruity blueberry topping, all on a buttery graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined, then press into the bottom of a greased baking dish.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Pour the cheesecake mixture over the crust in the baking dish.
- In another bowl, toss blueberries with cornstarch and sprinkle over the cheesecake layer.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before slicing into bars.
Notes
- For a firmer texture, refrigerate overnight.
- Can substitute fresh blueberries with frozen, but thaw and drain excess moisture first.
- Serve with whipped cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Blueberry Cheesecake Bars, dessert, cheesecake, blueberries