Description
A delicious Blackened Salmon Sandwich with a crispy exterior, creamy sauce, and fresh toppings, perfect for any occasion.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 soft sandwich buns
- Lettuce leaves
- Tomato slices
- Avocado slices
- Creamy sauce (e.g., remoulade or mayo)
Instructions
- Preheat your skillet over medium-high heat.
- Coat the salmon fillets with Cajun seasoning evenly on both sides.
- Add olive oil to the skillet, swirling to coat the bottom.
- Sear the salmon in the skillet for about 4-5 minutes per side.
- Toast the sandwich buns until golden brown.
- Assemble your sandwiches by layering lettuce, tomato, avocado, and blackened salmon.
- Drizzle with your creamy sauce before adding the top bun.
Notes
Make-ahead: Marinating the salmon in Cajun seasoning a few hours beforehand enhances flavor. Avoid overcrowding the skillet for perfect cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon sandwich, blackened salmon, Cajun seasoning, quick lunch, summer recipe