Description
A comforting and hearty turkey noodle soup filled with tender turkey, fresh vegetables, and chewy egg noodles, perfect for cold days and family gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables soften and the onion turns translucent, stirring occasionally, for about 5 minutes.
- Stir in the minced garlic and thyme, allowing them to cook until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a gentle boil.
- Toss in the egg noodles, cooking as directed on the package until tender.
- Gently fold in the shredded turkey, mixing until warmed through. Season with salt and pepper to taste.
- Allow the soup to simmer for an additional 5 minutes.
- Ladle the soup into bowls and serve hot.
Notes
Make-ahead tips: Prepare the broth and vegetables a day ahead. Cooking alternatives: Use a slow cooker for a deep flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, turkey, comfort food, family meal, winter recipe