Description
These Best Soft Christmas Cookies are melt-in-your-mouth delights that bring joy to your holiday celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter, white sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, add sprinkles or colored sugar on top before baking.
- Store cookies in an airtight container to maintain softness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Best Soft Christmas Cookies, Christmas Cookies, Soft Cookies, Holiday Baking