Description
A refreshing and nutritious salad featuring fresh berries, spinach, pecans, and feta cheese, drizzled with a tangy balsamic glaze.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup feta cheese, crumbled
- 1/2 cup pecans, chopped
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach and mixed berries.
- Add the crumbled feta cheese and chopped pecans to the bowl.
- Drizzle the balsamic glaze over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider using honey or maple syrup in the balsamic glaze.
- This salad can be made ahead of time; just add the dressing right before serving to keep the spinach fresh.
- Feel free to substitute other nuts or cheeses based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Berry Spinach Salad, Pecans, Feta, Balsamic Glaze, Healthy Salad