Description
A refreshing and vibrant beet salad featuring feta cheese, cucumbers, and dill, perfect for a light meal or side dish.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
- Once cooled, peel and dice the beets.
- In a large bowl, combine the diced beets, cucumber, feta cheese, and dill.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- For added flavor, you can include chopped red onion.
- This salad can be made a day in advance; just add the dressing before serving.
- Feel free to substitute goat cheese for feta if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting and Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Beet Salad, Feta, Cucumbers, Dill, Healthy Salad