Description
A flavorful and nutritious BBQ Chicken Sweet Potato Bowl that combines tender chicken, sweet potatoes, and a tangy BBQ sauce for a satisfying meal.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 lb chicken breast, cooked and shredded
- 1 cup BBQ sauce
- 1 cup corn, canned or frozen
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
- Bake the sweet potatoes for 25-30 minutes or until tender.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Once the sweet potatoes are done, assemble the bowls by adding sweet potatoes, BBQ chicken, corn, black beans, and avocado.
- Top with chopped green onions and additional BBQ sauce if desired.
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be made ahead of time and stored in the refrigerator for meal prep.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken, Sweet Potato Bowl, Healthy Meal, Gluten Free